Pasta e Basta Restaurant Reassures Customers

In a first for El Gouna, Pasta e Basta Restaurant in Kafr el Gouna has taken precautions to avoid Coronavirus and broadcasts them, informing customers that:

1) The whole restaurant is disinfected daily with Clorox, including tables and chairs, when a customer leaves. 

2) Twelve hand sanitizer gels to wash hands are available, on all walls of restaurant 

3) Staff wear single use gloves while serving

4) Kitchen staff also use gloves

5) Over one meter distance is kept between tables

6) Staff transportation is with restaurant Toc Toc. No public transportation is used. 

7)  Holidays are not allowed during this period, to avoid contact in employees hometowns. 

8) Staff that have gone on holiday and are returning must show all clear medical certificate. 

These are some of the precautions taken now to avoid covid-19 as relayed by Mrs. Lialina Gallo, proprietor of Pasta e Basta restaurant.