With the proliferation of restaurants in El Gouna and the plans for more to come, in the downtown area, Gouna News wondered what is it really like to run a restaurant in El Gouna. For this we went to the indomitable Lialina Gallo, owner and operator of Pasta e Basta, the Italian Restaurant in Kafr El Gouna. We discovered that Lialina was driven by a desire to renew the Kafr area. It needed a facelift. So she endeavored to redo two pathways, paint walls and design her restaurant over a misused area alongside the canal running through downtown. Lialina decorated her restaurant in cheerful bohemian colors. Then hired Luisa, an Arabic speaking, Italian Chef, as a consultant. They set up separate, but connected, areas for the kitchen, the washing up and the workshop. A typical day for Pasta e Basta would see a slow start in the morning when staff arrive, usually at around 10am. The chefs will purchase within El Gouna fresh produce, vegetables, salad and fr...