Gouna Owners Club Ramadan Iftar Pictures
On Friday 9 June Gouna Owners Club held their first ever Iftar meal at The Grill Restaurant, Downtown. Under new ownership, The Grill (formerly The Oriental Grill) prepared a traditional evening meal to break the fast (iftar). As soon as the sun set, glasses of karkadeh (hibiscus tea) quenched thirsts after the long hot day. A selection of dips, cold & hot Mezza and salads served with freshly baked bread from their famous Grill ovens were followed by plates of kofta and chicken kebab (shish tawook) with nutritious brown rice with liver. Rice pudding, apricot fool or syrup drenched pastries (Kunafa) followed for dessert. All diners declared their appetites well and truly satisfied! Over 60 owners and guests, representing more than a dozen nationalities enjoyed this most famous of Egyptian traditions. GOC Events Coordinator, Mira Rabith said, “I was so pleased to see so many people enjoying this 10th GOC social and our first iftar meal together. Our...